A house favorite. Breaded in our cornmeal breading then fried the "old timey way"

Try our healthier option and get your trout baked

Fresh greens and everything good on a salad

A hickory smoked trout stuffed with bacon and served with a side of sauteed mushrooms and sauteed onions

A Gatlinburg dining tradition, serving up great trout, steaks and more

Recently remodeled, but still offering cozy, warm and historic dining with a wood burning fireplace

8 jumbo shrimp pan seared in oil and garlic. Served with rice pilaf

Perfectly seasoned with dill weed and served with dill sauce

Fresh mountain trout gently seared with our special seasoning

A house specialty. Fresh trout combined with our special mixture of potatoes, onions and peppers and fried to a golden brown

Grilled steak with grilled shrimp over rice pilah

Perfectly seasoned and broiled in lemon juice